Are you wondering how to raise profits at your venue? How to check your actual food and bev cost? How to verify KPI’s? How to stop overordering to reduce your losses and food waste? Then you’re in the right place! Inventory control, when done correctly, will enable you to achieve all this.
You’ll gain insight into business data that you won’t find in any POS system. Based on these figures, you will be able to check if your actual food and bev cost is in line with the ideal values. You’ll identify fast-moving products, slow-moving products and deadstock. This will allow you to adjust your par levels to avoid overordering and modify the pricing of slow-moving items. You will also be able to determine your loss sources and introduce new strategies to reduce them.
Sounds good, doesn’t it? Download our free ebook and take your business to the next level!
