Making Hospitality Efficient
We believe that every task in hospitality business which drags your awereness away from clients & guests must be limited. Limiting means reducing time you spent on it or make it automated. One of those activities is beverage inventory control, and we make it a breeze.
Chief Executive Officer
I was passionate about computers since I was a child. I started programming and making my first webpages still in middle-school. Soon after high-school, I moved to Shanghai, China. After some time working as a web developer I founded my first startup company. A few years ago, I came back to my home country when I reconnected with Luke, my high school friend. The idea for a new company was born - STKTK.
Chief Operating Officer
I have been working in the hospitality industry for many years. As a bar manager and then, restaurant owner, I struggled with the problem of efficient inventory control. I started with programming inventory spreadsheets macros. I have always dreamed about turning those simple ideas into a scalable solution that would be available for all hospitality business owners.
Chief Technical Officer
I have begun working with databases during my master studies. I majored in software and database engineering, so I was happy to get experience in that field working for corporate clients. Michal, my friend from college, reached out to me and told me about STKTK. I thought it solves an interesting problem and my skills will greatly benefit the team.
Cocktail Mixing Developer
I am a mixologist turned developer. I was working in the hospitality industry doing various jobs - from barback to bartender. I was looking for a change of career and became a programmer. I am happy that I found about STKTK where I can develop my new passion for coding and help industry that is close to my heart.